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Where to eat in the: |
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Where to eat in the: |
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Regional cooking is excellent and reasonably priced. Mussles cooked in Pineau des Charentes, snails, oysters, veal, steak with chalots and Galette Saintongeaise (flat, round shortcake) are just a few regional signature dishes. Here are some restaurants in the Pineau des Charentes region: Burie, Cognac, Jarnac Segonzac , Matha, St. Jean d'Angely and Saintes. |
03 January 2001 |
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