Where to eat: Armagnac region

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Gers and Landes are the departments of South West France where the Armagnac region lies. The cooking of this region is rich and delectable; duck dishes, various carpaccios, asparagus, pâté, foie gras and vieux compotes. Here are some restaurants in the Armagnac region:

Auch, Condom and Eauze.   

14 January 2001                           

  Copyright © 2001 Lusina ISG, Inc.